Situated in the fertile Post Oak Savannah of North Central Texas, not far from the famed Chisholm Trail, Aquilla Hill Angus Farm is mixing old world virtues of hard work, good stewardship, and family values with forward thinking approaches to production and marketing in today’s chaotic world. By using nature as a guide, we have adopted philosophies and strategies that work to enhance our local ecosystem.
We believe that modern agriculture can and should work to improve the environment instead of stripping it of its fragile resources. Ways that we incorporate these ideas include our natural grass finished beeves that eat a 100% grass diet of clovers, annual Ryegrass, Coastal Bermuda, Alfalfa, Fescue, and native grasses.
In raising our cattle we often ask, what would nature do to solve a particular problem? Never
once has the answer come back, “Spray some herbicide on those weeds”
or “implant a growth-hormone under the skin of that steer’s ear”.
We haven’t gotten the call to drench our pastures with harmful
pesticides or cover our fields with unnatural amounts of commercial
fertilizer. With this in mind customers can find comfort in the fact that
our beef was born and raised the way nature would do it!
around our site for information on how we operate the
farm, the benefits of grass finished beef, product details, tips for the chef and ordering procedures.
Due to the drought of 2011 we have liquidated our herd. We hope to be back in business in the spring if the drought ever breaks. Please check back with us from time to time. Regards, Blaine Morgan